← Back to the board
~320–360 lbs
lbs packed
80
steak cuts
160–200 lbs
ground beef
What comes home · or write your own cut sheet
- Ribeyes
- 21
- NY strips
- 21
- Filets
- 15
- Top sirloins
- 15
- Chuck eye steaks
- 4
- Denver steaks
- 4
- Brisket
- 2
- Hanger steak
- 1
- Oxtail
- 1
- Specialty cuts
- all
- Chuck roasts
- 9
- Back ribs
- 2 racks
- Osso buco
- 6 pkgs
- Rump roasts
- 2
- Eye of round
- 2
- Marrow bones
- 8 pkgs
- Burger patties
- 10 pkgs
- Ground beef
- 160–200 lbs
- Primal grind
- 15 lbs
- Ancestral blend
- 10 lbs
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
Full say means thickness, roast sizes, porterhouse or strip and filet, short ribs or beef belly, and how much goes to ground. Every organ, soup bone, and both briskets are yours.
48 of 48 shares left
8/8 of a steer
Whole steer
The whole animal — about a year of cooking for a family of four. Both briskets are yours and you have full say over every cut.
Your share · change it here
Down today
$1,250
Balance at pickup
$3,750
Full price$5,000
$625/eighth · save 10%
$1,250 down today.
Pickup & weight
- Packaged weight
- ~320–360 lbs packed
- Freezer space
- ~16-20 cubic feet
- Pickup options
- Overton ranch or Dallas meetup