← Back to the board
~280–315 lbs
lbs packed
68–74
steak cuts
140–175 lbs
ground beef
What comes home · or write your own cut sheet
- Ribeyes
- 18–19
- NY strips
- 18–19
- Filets
- 13–14
- Top sirloins
- 13–14
- Chuck eye steaks
- 3–4
- Denver steaks
- 3–4
- Brisket
- 1
- Hanger steak
- 1
- Oxtail
- 1
- Specialty cuts, your pick
- 9
- Chuck roasts
- 7–8
- Back ribs
- 1–2 racks
- Osso buco
- 5–6 pkgs
- Rump roasts
- 1–2
- Eye of round
- 1–2
- Marrow bones
- 7 pkgs
- Burger patties
- 8–9 pkgs
- Ground beef
- 140–175 lbs
- Primal grind
- 13 lbs
- Ancestral blend
- 9 lbs
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
You'll work through a cut sheet with the butcher before the cut date: steak thickness, roast sizes, porterhouse or strip and filet, short ribs or beef belly. Brisket and burger patties come standard at this size.
48 of 48 shares left
7/8 of a steer
Seven eighths of a steer
Nearly the whole steer. About ten months of cooking for a family of four, custom cut sheet and brisket included. Plan for a dedicated deep freeze.
Your share · change it here
Down today
$1,105
Balance at pickup
$3,305
Full price$4,410
$630/eighth · save 9%
$1,105 down today.
Pickup & weight
- Packaged weight
- ~280–315 lbs packed
- Freezer space
- ~14-17.5 cubic feet
- Pickup options
- Overton ranch or Dallas meetup