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~240–270 lbs
lbs packed
58–62
steak cuts
120–150 lbs
ground beef
What comes home · or write your own cut sheet
- Ribeyes
- 15–16
- NY strips
- 15–16
- Filets
- 11–12
- Top sirloins
- 11–12
- Chuck eye steaks
- 3
- Denver steaks
- 3
- Brisket
- 1
- Hanger steak
- 1
- Oxtail
- 1
- Specialty cuts, your pick
- 6
- Chuck roasts
- 6–7
- Back ribs
- 1–2 racks
- Osso buco
- 4–5 pkgs
- Rump roasts
- 1–2
- Eye of round
- 1–2
- Marrow bones
- 6 pkgs
- Burger patties
- 7–8 pkgs
- Ground beef
- 120–150 lbs
- Primal grind
- 11 lbs
- Ancestral blend
- 8 lbs
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
You'll work through a cut sheet with the butcher before the cut date: steak thickness, roast sizes, porterhouse or strip and filet, short ribs or beef belly. Brisket and burger patties come standard at this size.
48 of 48 shares left
3/4 of a steer
Three quarters of a steer
Most of the animal — about nine months for a family of four. Custom cut sheet and brisket included.
Your share · change it here
Down today
$955
Balance at pickup
$2,855
Full price$3,810
$635/eighth · save 9%
$955 down today.
Pickup & weight
- Packaged weight
- ~240–270 lbs packed
- Freezer space
- ~12-15 cubic feet
- Pickup options
- Overton ranch or Dallas meetup