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~200–225 lbs
lbs packed
48–54
steak cuts
100–125 lbs
ground beef
What comes home · or write your own cut sheet
- Ribeyes
- 13–14
- NY strips
- 13–14
- Filets
- 9–10
- Top sirloins
- 9–10
- Chuck eye steaks
- 2–3
- Denver steaks
- 2–3
- Brisket
- 1
- Specialty cuts, your pick
- 5
- Chuck roasts
- 5–6
- Back ribs
- 1–2 racks
- Osso buco
- 3–4 pkgs
- Rump roasts
- 1–2
- Eye of round
- 1–2
- Marrow bones
- 5 pkgs
- Burger patties
- 6–7 pkgs
- Ground beef
- 100–125 lbs
- Primal grind
- 9 lbs
- Ancestral blend
- 6 lbs
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
You'll work through a cut sheet with the butcher before the cut date: steak thickness, roast sizes, porterhouse or strip and filet, short ribs or beef belly. Brisket and burger patties come standard at this size.
48 of 48 shares left
5/8 of a steer
Five eighths of a steer
About seven months of weeknight cooking for a family of four, with full say over the cut sheet and brisket included.
Your share · change it here
Down today
$800
Balance at pickup
$2,400
Full price$3,200
$640/eighth · save 8%
$800 down today.
Pickup & weight
- Packaged weight
- ~200–225 lbs packed
- Freezer space
- ~10-12.5 cubic feet
- Pickup options
- Overton ranch or Dallas meetup