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~120–135 lbs
lbs packed
26–32
steak cuts
60–75 lbs
ground beef
What comes home · varies slightly by animal
- Ribeyes
- 7–8
- NY strips
- 7–8
- Filets
- 5–6
- Top sirloins
- 5–6
- Chuck eye steaks
- 1–2
- Denver steaks
- 1–2
- Specialty cuts, your pick
- 3
- Chuck roasts
- 3–4
- Back ribs
- 0–1 rack
- Osso buco
- 2–3 pkgs
- Rump roasts
- 0–1
- Eye of round
- 0–1
- Marrow bones
- 3 pkgs
- Ground beef
- 60–75 lbs
- Primal grind
- 6 lbs
- Ancestral blend
- 4 lbs
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
Packed as balanced boxes across the whole animal — steaks, roasts, and ground in every box.
48 of 48 shares left
3/8 of a steer
Three eighths of a steer
About four months of weeknight cooking for a family of four. The last tier with a standard cut sheet — from a half up, you write your own.
Your share · change it here
Down today
$490
Balance at pickup
$1,475
Full price$1,965
$655/eighth · save 6%
$490 down today.
Pickup & weight
- Packaged weight
- ~120–135 lbs packed
- Freezer space
- ~6-7.5 cubic feet
- Pickup options
- Overton ranch or Dallas meetup