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~80–90 lbs
lbs packed
18–22
steak cuts
40–50 lbs
ground beef
What comes home · varies slightly by animal
- Ribeyes
- 5–6
- NY strips
- 5–6
- Filets
- 3–4
- Top sirloins
- 3–4
- Chuck eye steaks
- 1
- Denver steaks
- 1
- Specialty cuts, your pick
- 2
- Chuck roasts
- 2–3
- Back ribs
- 0–1 rack
- Osso buco
- 1–2 pkgs
- Rump roasts
- 0–1
- Eye of round
- 0–1
- Marrow bones
- 2 pkgs
- Ground beef
- 40–50 lbs
- Primal grind
- 4 lbs
- Ancestral blend
- 3 lbs
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
Packed as balanced boxes across the whole animal — steaks, roasts, and ground in every box.
48 of 48 shares left
1/4 of a steer
Quarter of a steer
About three months of weeknight cooking for a family of four. Two balanced boxes off the same animal.
Your share · change it here
Down today
$335
Balance at pickup
$995
Full price$1,330
$665/eighth · save 4%
$335 down today.
Pickup & weight
- Packaged weight
- ~80–90 lbs packed
- Freezer space
- ~4-5 cubic feet
- Pickup options
- Overton ranch or Dallas meetup