← Back to the board
~40–45 lbs
lbs packed
6–12
steak cuts
20–25 lbs
ground beef
What comes home · varies slightly by animal
- Ribeyes
- 2–3
- NY strips
- 2–3
- Filets
- 1–2
- Top sirloins
- 1–2
- Chuck eye steaks
- 0–1
- Denver steaks
- 0–1
- Specialty cuts, your pick
- 1
- Chuck roasts
- 1–2
- Back ribs
- 0–1 rack
- Osso buco
- 0–1 pkg
- Rump roasts
- 0–1
- Eye of round
- 0–1
- Marrow bones
- 1 pkg
- Ground beef
- 20–25 lbs
- Primal grind
- 2 lbs
- Ancestral blend
- 1 lb
Yours on request, free
Soup bones · split marrow bones · suet and trim fat · tongue (limited, priority to the largest share on your steer)
Ranch notes
If it wins you over, your next one can be bigger — the price per eighth only gets better.
48 of 48 shares left
1/8 of a steer
Eighth of a steer
The size we tell first-timers to start with. A family of four gets about six weeks of weeknight dinners.
Your share · change it here
Down today
$175
Balance at pickup
$520
Full price$695
$175 down today.
Pickup & weight
- Packaged weight
- ~40–45 lbs packed
- Freezer space
- ~2-2.5 cubic feet
- Pickup options
- Overton ranch or Dallas meetup